Hawaiian Huli-Huli Wings

January 21, 2025January 24, 20250 0 2
Sweet, Smoky, and Perfectly Grilled for Summer Bliss
by in Recipes, Appetisers, Chicken

Prep Time

20 Mins

Cook Time

30 Mins

Marinade

Min 4 Hrs

Total Time

4 Hrs 50 Mins

Method

Grill
Print

Notes

Split wings into flats and drumettes, discard the tips.

Ingredients

Scale

250 ml Dark Soy Sauce

500 ml Pineapple Juice

2 tbsp Brown Sugar

1/2 tbsp Garlic Paste

1 kg Chicken Wings

1 tsp Ground Black Pepper

1/2 tsp Ginger Powder

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Imagine succulent chicken wings, glazed with a sweet and smoky Hawaiian marinade. Grilled to perfection, each bite is a burst of flavour. These Huli Huli Chicken Wings are the ultimate summer treat.

Instructions

  1. Begin by adding the marinade ingredients to a food safe bowl/container, adding the soy sauce and pineapple juice last.
  2. Stir marinade until combined, add chicken wings and cover. Leave for a minimum of 4 hours, ideally over night.
  3. Get your grill ready for direct heat.
  4. Grab the wings and put them on the grill. I use the remainder of the marinade as a mop, mopping every 5 minutes or so This is optional however. Discard the left over marinade.
  5. Grill until the internal temp reaches 175F or 80C (about 25-30mins) then remove and leave to cool for about 5-10mins.
  6. (Optional) Add the Pineapple BBQ Sauce from the recipe on the site to a bowl. Add the wings and toss. Garnish with parsley, Sriracha and sesame seeds.

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