Beef Birria Tacos

For the Beef:

• 3 lbs beef braising steak (chuck roast), cut into 2–3 inch pieces
• 2 tbsp kosher salt
• 2 tbsp vegetable oil
• 4 cups beef broth
• 2 bay leaves
• 1 cinnamon stick

For the Chilli Sauce:

• 3 dried ancho chillies
• 3 dried guajillo chillies
• 2 dried árbol chillies (or 1 tbsp canned chipotle in adobo)
• 1 small onion, chopped
• 3 cloves garlic
• 2 tbsp tomato paste
• 1 tbsp lime juice
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp smoked paprika
• 1 tsp black pepper

For Assembly:

• Corn tortillas
• Shredded cheese (Oaxaca or Monterey Jack)
• Chopped coriander & diced onions, for garnish